Orientation, Seminar, Training or Workshop
Apr 16, 2026: 1:00 pm - 2:00 pm
Evans Hall
Join Executive Pastry Sous Chef Josh Harvey for a hands-on introduction to sourdough bread baking. Learn the essentials of starter care, dough mixing, fermentation, shaping, and baking on how to create a rustic artisan loaf from scratch.
This event is a part of the Live Well W&L Cooking Series in collaboration with W&L Dining for faculty and staff (advance registration required). https://forms.office.com/r/P6Xqh4cLMH