Classroom Kitchen Course Design | Taste Testing & Trying Again: kneading in formative feedback

Orientation, Seminar, Training or Workshop
Mar 5, 2026: 12:00 pm - 1:00 pm
Leyburn 119

How can we coach student writers practically and effectively, especially during class time? Guest Chefs Sarah Margalus and Carrie Finch-Smith share recipes that knead in formative feedback and bake in collaboration for an exquisite loaf-of-learning outcome. Join us for this deep dive into the creative process. 

Please RSVP here as lunch will be provided.