Orientation, Seminar, Training or Workshop
Feb 12, 2026: 12:00 pm - 1:00 pm
Leyburn 119
To foster an ensemble of student chefs helping student chefs, what essential seasonings will allow our teaching recipes to harmonize diverse flavors and embolden students to taste the unfamiliar? Guest Chef Jemma Levy shares a technique that can fire up our classroom kitchens with collaborative power. We’ll consider new ways to see what’s right in front of us in this lively conversation.
Please RSVP here. Lunch will be provided.