Orientation, Seminar, Training or Workshop
Jan 22, 2026: 4:00 pm - 5:00 pm
Evans Hall
Join Executive Sous Chef Sam Wallace for a hands-on introduction to the art of tea — from proper brewing techniques and understanding tea varieties to pairing flavors and exploring foods from different cultures alongside their traditional teas. Guests will sip, taste, and leave confident in creating a high-quality tea experience at home.
Register here: Tea Time Registration