Orientation, Seminar, Training or Workshop
Feb 12, 2026: 12:00 am - 1:00 pm
Leyburn 119
When you first learn how to cook, you typically learn by trial and error with feedback from those who taste your dish. In this Course Design lunch session, we will discuss inviting feedback into your kitchen. Sample the dish-in-progress, adjust the seasoning, reconsider the process, and refine the recipe for a better cooking experience and a more satisfying meal.
Reserve your spot today, https://bit.ly/hartecenterclassroomkitchen
Lunch will be provided.